01 / ABOUT THE PLACE
About this place
Tucked into a residential pocket of Kita-Otsuka, Menkichi centers its menu on tsukemen paired with a rich broth that blends seafood and pork bone. While the soup carries plenty of body and depth, its saltiness remains gentle on the palate. Dipping the thick or medium-thick noodles—chilled thoroughly in cold water—coats them in a savory glaze that delivers a deeply satisfying slurp. Regular and large noodle portions are priced identically, and an extra-large option is also on hand for bigger appetites.
Those looking for a fuller meal can turn to the special tsukemen, loaded with braised pork chashu and a seasoned egg, while the spicy tsukemen adds a lively kick of heat. Stopping by around midday comes with an added perk: lunchtime diners can choose between a complimentary seasoned egg or extra diced onion. Adding raw onions brings a crisp, refreshing bite to the rich dip, while the soft egg lends an indulgent touch right from the start.
After finishing the noodles, asking for soup-wari thins the concentrated dipping base with hot broth, accented by fragrant yuzu zest and chopped scallions to keep the final sips bright. The dining space offers both counter seating and tables, providing a calm setting suitable for a quick solo lunch or an unhurried dinner. Payment is cash only, so having bills or coins ready is advisable before visiting.
